A Keswick Village staple since 2001

For 25 years, our family has proudly served the Glenside community with the same passion and dedication that started over 40 years ago in Philadelphia.

Our story begins with Greek immigrants who brought their recipes, work ethic, and love of hospitality to America. They introduced their signature Greek-style pan pizza — thick, crispy, flavorful, and made with pride. After operating several successful pizza shops in Philadelphia, our family put down roots in Glenside, building what has become a neighborhood staple.

Today, the business is owned and operated by the next generation — continuing the tradition, honoring the original recipes, and serving the community that has supported us for a quarter century.

We are proud to be a family-oriented restaurant that believes great food brings people together. From traditional and modern-style cheesesteaks to what many call the best buffalo wings around, to fresh quality salads (including our popular Create Your Own option), everything we make is prepared with care and consistency.

Giving back is part of who we are. We proudly support local schools, first responders, small businesses, and fundraising events throughout Abington Township and the surrounding areas. Whether it’s a team celebration, a school fundraiser, a family dinner, or a late-night craving — we are honored to serve our neighbors.

Thank you for 25 incredible years in Glenside. We look forward to serving you and your family for many more.

About Greek Style Pan Pizza

Greek Style Pan Pizza was born in America in the late 1940s and 1950s, when Greek immigrants settled throughout New England and opened small neighborhood pizza shops. Using simple ingredients, oiled steel pans, and hard work, they created a style all their own — a thick, airy crust with a crisp, golden bottom, rich tomato sauce spread to the edge, and a signature blend of cheeses.

It wasn’t made in Naples or Chicago. It was made in family-run shops, often called “House of Pizza,” where recipes were passed down from father to son and the oven never stopped running.

Our family’s roots in the pizza business go back over 40 years. Like many Greek-American families, we grew up in the shop — learning the craft, the discipline, and the pride that comes with serving your community. For 25 years here in Glenside, we’ve continued that tradition, baking pan pizzas the same way they were made decades ago: in well-seasoned pans, with quality ingredients, and with respect for the heritage behind every pie.

Greek Style Pan Pizza isn’t just a recipe. It’s a story of immigration, family, and community — and we’re proud to carry that story forward every day.